Good eats
If it’s succulent, juicy, yummy, ice-cold, sinusclearing habañero hot, crispy, crunchy, smooth, creamy, decadent, sweet, sour, salty, one-of-a-kind, world’s best, deep-fried, stewed, baked, grilled, seared, home-grown, tasty, taste-bud tempting or the most delicious dish this side of a five-star Parisian restaurant, a Kiwanis club sells it.
Read "Good Eats" in the
of Kiwanis magazine in
pdf or
blog.
In this issue, you'll also find:
- What I Learned: Attention to the small stuff almost always leads to a big win.
- Bocce Bunch: In Murphysboro, Illinois, bocce is not a hobby; it's a lifestyle and it's being used to share an important message.
While you wait for you next edition of Kiwanis magazine, keep in touch by
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