If it’s succulent, juicy, yummy, ice-cold, sinusclearing habañero hot, crispy, crunchy, smooth, creamy, decadent, sweet, sour, salty, one-of-a-kind, world’s best, deep-fried, stewed, baked, grilled, seared, home-grown, tasty, taste-bud tempting or the most delicious dish this side of a five-star Parisian restaurant, a Kiwanis club sells it.
Read "Good Eats" in the
of Kiwanis magazine in pdf
In this issue, you'll also find:
- What I Learned: Attention to the small stuff almost always leads to a big win.
- Bocce Bunch: In Murphysboro, Illinois, bocce is not a hobby; it's a lifestyle and it's being used to share an important message.
While you wait for you next edition of Kiwanis magazine, keep in touch by
signing up for the monthly email newsletter, Kiwanis International Update.