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September 2016 Kiwanis magazine cover: Yum! Food Festivals.

Good eats

If it’s succulent, juicy, yummy, ice-cold, sinusclearing habañero hot, crispy, crunchy, smooth, creamy, decadent, sweet, sour, salty, one-of-a-kind, world’s best, deep-fried, stewed, baked, grilled, seared, home-grown, tasty, taste-bud tempting or the most delicious dish this side of a five-star Parisian restaurant, a Kiwanis club sells it.

Read "Good Eats" in the of Kiwanis magazine in pdf or blog.

In this issue, you'll also find:
  • What I Learned: Attention to the small stuff almost always leads to a big win.
  • Bocce Bunch: In Murphysboro, Illinois, bocce is not a hobby; it's a lifestyle and it's being used to share an important message.

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